Sweet, spiced gingerbread pancakes made with cassava flour and all grain-free ingredients. The perfect gluten-free gingerbread pancakes for the weekend!
This post is sponsored by Blue Sky Family Farms. All text and opinions are 100% my own. Thank you for continuing to support the brands who help make this blog possible!
Grain-Free Gingerbread Pancakes (Gluten Free, Dairy Free)
One of the worst things about January is that all of the holiday cheer is gone and you’re just left with cold, muddy winter. To help remedy that I’ve vowed to keep some of the holiday spirit alive with a smattering of fun recipes, such as these gingerbread pancakes!
Why I use Pasture-Raised Eggs in my Recipes
It’s been a goal of mine to get more Omega 3s in my diet, which I used to think meant I had to eat fish for dinner like… all the time. Turns out all I needed to do was switch my conventional eggs for Pasture Raised, which contain more vitamins and omega 3’s. Blue Sky Family Farms Eggs are an easy go-to when you’re looking to step up your egg game; their bright blue carton stands out on the shelves, and their website gives you all the info you need on their farming standards so you know that they are doing things differently. I use pastured eggs in my baking (or other recipes where they are mixed into a batter) or even just fried for breakfast so that either way I’m getting better nutrients and promoting a more sustainable form of farming.
If you want to give pastured a try, I recommend adding Blue Sky Family Farms Eggs to your grocery list next time you head out grocery shopping, and just use them as you would any other eggs in your cooking. You can use their store locator to find the stores near you that carry Blue Sky Family Farms Eggs.
How to Make Gluten-Free Gingerbread Pancakes
Fluffy Grain Free Gingerbread Pancakes
- 1 cup almond milk
- 1 teaspoon apple cider vinegar
- 2 tablespoons coconut flour
- 3 tablespoons tapioca starch
- 3/4 cup cassava flour
- 3/4 teaspoon baking soda
- 1 tsp cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/4 cup maple syrup
- 3 tablespoons molasses
- 3 Blue Sky Family Farms Pasture Raised Eggs
- 2 tablespoons coconut oil melted
- extra coconut oil or butter for frying
- maple syrup and whipped coconut cream for topping
Place vinegar in milk and set aside.
In a large bowl whisk together all dry ingredients. In a smaller bowl, stir together eggs, molasses, maple syrup, and coconut oil. Make a well in the dry ingredients and pour in the egg mixture, then pour the almond milk over top and mix everything together.
Grease a medium skillet with coconut oil and heat to medium-high heat. Cook pancakes over medium-high heat on a preheated skillet for about 3 minutes on each side. I use a large ice-cream scoop to measure out my batter for each pancake.
Top with desired toppings and enjoy!