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Hi! I’m Moriah, and I’m so excited you’re here.
I’m a food photographer, creative entrepreneur, recipe developer, solo traveler, and mom to the most amazing dog. My work has been featured by brands such as Anthropologie, The Today Show, Material Kitchen, True Food, and Simple Mills.
This is a space devoted to those wanting to find the good in the everyday, and create it where they can. I write mostly about creative business and food photography, but I also share the recipes that got me started photographing food.
It’s a wild, crazy ride being a creative, and I’m so glad we have this space to connect on it together!
SO NICE WE MADE EM TWICE
Recipes on Repeat Around Here
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A quick and easy late summer salad of ripe peaches and tomatoes with creamy burrata and a sprinkling of fresh herbs. Top it all off with golden olive oil for a gluten free summer side dish. It's been forever since I created a recipe just to share between us. Life has...
Salads can be one of the most difficult food items to style and photograph when you’re new to food photography. It takes a lot of careful layering and styling to make a salad look purposeful yet approachable all at the same time. While we don’t want food to look too...
I remember how badly I wanted to shoot a good pancake pour shot when I started food photography, and how intimidated I was by it. I was even more nervous when I stepped into my first restaurant shoot and had to shoot 4 drink pours. As I went, I realized that movement...
One of my favorite things about creative work is the endless amount of learning we get to do. It keeps us all challenged and humble, and forces us all to constantly check our mindset to keep on a growth trajectory. Later on in your photography career, learning often...
White balance can be incredibly elusive when you're new to food photography. Correct white balance can make or break an image, and knowing how to correctly color adjust can save you a ton of studio and editing time. The problem is that it is subjective to a point, and...
Whenever I ask you guys about photography or editing obstacles I usually get at least 10 people who say that styling and editing brown food is a big challenge for you. Brown food has become one of my favorite things to work with, so I’m excited to dive deeper into it...