Today I’m talking with Jenny Bravo, a portland based food photographer, prop curator, studio owner, trained chef, certified health coach, and mom of two. Jen’s work seamlessly weaves between drool-worthy styled food, clever product shots, and images that show greater brand stories, such as a recent series she photographed for Luke’s Lobster. As if that all wasn’t enough, we’re here to talk about income diversification for food photographers, because Jenny also has a stunning pottery line with Campfire Pottery. It’s safe to say this girl can do it all, and I’m hoping that this conversation will let me absorb just a bit of her superpowers through osmosis. I’ll keep you posted on that.
In this episode you’ll learn:
- How past careers can help you become a better creative entrepreneur.
- Mindset shifts that occur when making your first hire.
- How to go about income diversification as a creative.
- How Jen stays inspired and grows her style while working with clients. And more!
For more on Jenny:
Visit her website: www.bravojenny.com
Follow her on Instagram @itsjennybravo
