Today I’m talking with Reagan Byrne, a Boston-based beverage and restaurant photographer with some of the most stunning drink shots your eyes will ever behold. She’s shot for a host of both local and national brands, most notably Sam Adams. She’d never tell you this, but she’s an absolute wizard when it comes to studio drink shots, and I’m forever in awe of the behind-the-scenes clips that she shares on Instagram (for example, the time she created a fake pool with hairdryers.) She’s also an absolute connoisseur of beverage drinking, and I’m hoping one day we’ll get an app with direct access to her so she can tell us all what to order every time we see a confusing drink menu. Ladies and gentlemen, it’s Reagan Byrne.
- Reagan’s story from working in restaurants to running her own business
- How Reagan is navigating the restaurant photography world post covid.
- Her top tips for beverage photography.
To connect with Reagan:
www.reaganbyrne.com
@reaganbyrnecreative
