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Preheat oven to 375 F and grease a baking dish with oil or ghee (I use a 7x10).
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Chop the apple into small pieces.
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In a large bowl, stir together carrots, apple, almonds, coconut, pumpkin, syrup, milk, and spices.
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In a small bowl, whisk the egg and then add into the carrot mixture. Stir well to combine.
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Pour into the greased baking dish and top with the pumpkin seeds.
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Bake at 375 for 1 hour, or until firm throughout.
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Keep in the fridge for up to a week!