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rainbow pho ga

Rainbow Chicken Pho

PREP TIME 5 minutes
COOK TIME 22 minutes
TOTAL TIME 27 minutes
SERVINGS 4

INGREDIENTS

  • 1 tbsp oil
  • 1/2 inch fresh ginger julienned
  • 2 cloves garlic minced
  • 1/2 tsp salt
  • 6 rainbow carrots julienned
  • 2 red chili sliced
  • 1/2 cup cremini mushrooms, sliced
  • 2 tsp Chinese 5 spice
  • 1/4 tsp pepper
  • 1/2 tsp chili powder
  • 3 tbsp coconut aminos
  • 5 green onions
  • 4 c Broth
  • 1 lb shredded chicken
  • 2 zucchini spiraled
  • 1/4 cup chopped Cilantro
  • Lime wedges for serving

INSTRUCTIONS

  1. Place a large pot over medium heat. Place oil, ginger, garlic, and salt in the skillet and saute for 1-2 minutes. Add carrots, chili peppers, mushrooms, Chinese five spice, chili powder, and pepper. Saute for 5-6 minutes, or until soft.

  2. Pour broth and coconut aminos into the pot. Bring to a boil and then reduce to simmer for 6-7 minutes.

  3. Stir in chicken and chopped cilantro. Cook for 4-5 minute to heat the chicken, and then add the zucchini noodles. Cook for 2-3 minutes to soften, and then serve topped with cilantro and lime wedges!