In a small saucepan, combine garlic, ginger, 1/2 cup coconut aminos and honey. Bring to a boil and then reduce to thicken for 5 minutes. Add additional coconut aminos if the sauce gets too thick.
Place broccoli, carrots, bell pepper, and boy choy in a bowl and toss with the additional 1 tbsp coconut aminos, olive oil, salt, and pepper. Place the veggies on the sheet pan.
Bake at 400 F for 20-25 minutes, or until the chicken is cooked through. Top with additional sauce and sesame seeds and enjoy!