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ramen noodles

Thai Almond Butter Ramen

PREP TIME 5 minutes
COOK TIME 20 minutes
TOTAL TIME 25 minutes
SERVINGS 4

INGREDIENTS

  • 1 tbsp coconut oil
  • 1 inch ginger grated
  • 1/2 green bell pepper thinly sliced
  • 1 lb chicken breast thinly sliced
  • 3 cloves fresh garlic minced
  • 2 cups full fat coconut milk
  • 3 cups chicken broth
  • 1 tbsp red curry paste
  • 1/3 cup almond butter
  • 2 tbsp coconut aminos
  • 2 cups matchstick carrots
  • 4 zucchini spiralized
  • Lime wedges for serving optional

INSTRUCTIONS

  1. Heat oil in a large skillet over medium-high heat. Add in ginger and garlic and saute for 2-3 minutes.
  2. Add in chicken and bell pepper and saute for 6-7 minutes, or until no longer pink.
  3. Add in coconut milk, broth, curry paste, and almond butter, coconut aminos and carrots and stir well to combine.
  4. Bring the ramen broth to a boil, and then reduce to a simmer for 5 minutes.
  5. Add in zucchini noodles and simmer for 4-5 more minutes to soften.
  6. Divide ramen into 4 bowls and enjoy!