Go Back
PRINT
butter chicken

20 Minute Paleo Butter Chicken Bowls

PREP TIME 2 minutes
COOK TIME 18 minutes
TOTAL TIME 20 minutes
SERVINGS 4

INGREDIENTS

  • 2 tbsp coconut oil or ghee
  • 1 inch grated fresh ginger
  • 2 clovse garlic minced
  • 1/4 cup white onion
  • 1 lb chicken breasts cut into cubes
  • 1 tbsp garam masala
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1 tsp turmeric
  • 1/2 cup chicken broth
  • 1 cup full fat coconut milk
  • 4 oz tomato paste
  • 2 cups broccoli florets
  • 6 cups cooked cauliflower rice for serving

INSTRUCTIONS

  1. Place a skillet over medium heat with coconut oil, ginger, garlic, and onion. Saute for 3 minutes, or until the onion is translucent. Add in chicken and cook, stirring occasionally, until no longer pink (about 7 minutes.) Add in garam masala, chili, cumin, turmeric, broth, coconut milk, and tomato paste. Bring the sauce to a boil and then reduce to a low simmer. Stir in broccoli and cover. Cook for 6-7 minutes, or until the broccoli is soft.
  2. Serve over cauliflower rice and enjoy!