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teriyaki meatballs

Teriyaki Turkey Meatballs

PREP TIME 10 minutes
COOK TIME 35 minutes
TOTAL TIME 45 minutes
SERVINGS 4

INGREDIENTS

For meatballs:

  • 1.5 lbs ground turkey
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp ginger
  • 1 tbsp coconut aminos
  • 1/4 tsp salt
  • 1/4 cup almond meal
  • 1 egg

For sauce:

  • 2 tsp coconut oil
  • 2 tbsp garlic minced
  • 1/4 cup coconut aminos
  • 2 tbsp orange juice
  • 1/4 tsp tapioca starch
  • 2 green onions sliced thin
  • Sesame seeds for serving

For veggies:

  • 1 tbsp coconut oil
  • 1/4 tsp salt
  • 4 zucchini sprialized
  • 3 carrots peeled and julienned

INSTRUCTIONS

  1. Preheat oven to 425 F. Line a large baking sheet with parchment paper.
  2. In a bowl combine all meatball ingredients. Roll into roughly 12 meatballs (or 15 small ones) and place on the baking sheet.
  3. Bake for 15 minutes, turning partway through to brown evenly. Remove from oven and set aside.
  4. To make sauce, combine all ingredients in a saucepan over medium heat. Bring to a boil and then reduce to thicken for 5 minutes. Add additional coconut aminos if the sauce gets too thick.
  5. To make veggies, place carrots and coconut oil in a skillet over medium-high heat. Saute for 2-3 minutes, then add in zucchini noodles. Saute for 5 minutes to soften, and then divide into bowls. Serve with meatballs and sauce, and enjoy!