Combine almond, cashews, and coconut in a food processor. Blend until finely ground and beginning to clump together, about 2 minutes, Add in collagen, coconut oil, cacao nibs, and sea salt. Bend until the mixture begins to form a ball, about 2-3 minutes. Add additional oil or a bit of almond butter, if needed.
Press the mixture into the pan and use the edges of the parchment to smooth the bars out evenly place in the freezer for at least 30 minutes. Cut into 8-10 bars and enjoy! I keep mine in the freezer until eating.