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collagen bars

Chocolate Chip Collagen Bars

PREP TIME 5 minutes
COOK TIME 30 minutes
TOTAL TIME 35 minutes


  • 1 cup almonds
  • 1/2 cup cashews
  • 1/2 cup coconut flakes
  • 3 scoops Primal Kitchen Vanilla Coconut Collagen
  • 3 tbsp cacao nibs
  • 1 tbsp coconut oil
  • 1/4 tsp Himalayan sea salt


  1. Line a loaf pan with parchment paper.
  2. Combine almond, cashews, and coconut in a food processor. Blend until finely ground and beginning to clump together, about 2 minutes, Add in collagen, coconut oil, cacao nibs, and sea salt. Bend until the mixture begins to form a ball, about 2-3 minutes. Add additional oil or a bit of almond butter, if needed. 

  3. Press the mixture into the pan and  use the edges of the parchment to smooth the bars out evenly place in the freezer for at least 30 minutes. Cut into 8-10  bars and enjoy! I keep mine in the freezer until eating.