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Place coconut oil in a large pot over medium heat. Add ginger, onions and garlic saute until translucent. Add in the salt, asparagus, broccoli, kale, spinach, milk, and broth.
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Bring the mixture to a boil, and then reduce to medium heat. Cover the pot and allow to simmer 10-15 minutes, or until the vegetables are soft.
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Using an immersion blender in the pot, blend the soup until smooth, or blend in batches in a high speed blender.
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Serve garnished with extra coconut milk! Enjoy!