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Lemon Cake Collagen Bites

PREP TIME 15 minutes
TOTAL TIME 15 minutes
SERVINGS 12 balls


  • 1 cup almonds
  • 1/2 cup cashews
  • 1/2 cup coconut flakes
  • 3 scoops Primal Kitchen Vanilla Coconut Collagen
  • 1 tbsp lemon juice
  • 1 tsp lemon zest
  • 1 tbsp coconut oil
  • 1/4 tsp Himalayan sea salt


  1. Combine almonds, cashews, and coconut in a food processor. Blend until the nuts and coconut are finely ground and beginning to clump together, about 2 minutes, Add in collagen, coconut oil, lemon juice, lemon zest, and sea salt. Bend until the mixture begins to form a ball, about 2-3 minutes. Add additional oil or a bit of almond butter, if needed.
  2. Roll into tablespoon-sized ball and place in the fridge or freezer for 20 minutes to harden. I keep mine in the freezer until eating