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Paleo Zoodle Carbonara

Paleo Carbonara with Zoodles

PREP TIME 10 minutes
COOK TIME 20 minutes
TOTAL TIME 30 minutes
SERVINGS 4

INGREDIENTS

  • 3-4 large summer squash or zucchini spiralized
  • 2 cloves garlic minced
  • 1/4 cup chopped sweet onion
  • 4 slices of bacon
  • 1 cup full fat coconut milk
  • 1 egg
  • 2 tbsp nutritional yeast
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/4 cup fresh parsley chopped

INSTRUCTIONS

  1. Place a large skillet over medium heat with bacon strips. Cook for 3 to 4 minutes on each side, or until crisp. Set aside, and chopped into pieces when cool.
  2. Whisk together milk, egg, nutritional yeast, salt, and pepper in a small bowl.
  3. Wipe some of the grease from the skillet, and in coconut oil, and place over medium high heat. Add garlic and onion and sauté for three minutes, or until translucent.
  4. Add in the squash noodles and saute for 2-3 minutes, or until softened.
  5. Slowly pour the coconut milk/egg mixture into the pan. Stir vigorously for 1-2 minutes (so that the egg doesn't scramble) until a thick, creamy sauce forms over the zoodles.

  6. Stir in bacon bits and fresh parsly.
  7. Serve and enjoy!