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Paleo Apple Walnut Bread - with a nut free option

Paleo Apple Walnut Bread

PREP TIME 10 minutes
COOK TIME 1 hour
TOTAL TIME 1 hour 10 minutes
SERVINGS 12 slices

INGREDIENTS

  • 1/2 cup coconut oil melted
  • 3 eggs whisked
  • 1 cup no sugar added applesauce
  • ⅓ cup sugar
  • ⅓ cup full fat coconut milk
  • 1 ½ cups cassava flour
  • ⅓ cup tapioca starch
  • 2 teaspoons cinnamon
  • ½ tsp nutmeg
  • ¼ tsp allspice
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • pinch of salt
  • 1/4 cup walnut pieces
  • 1/4 cup diced apple

INSTRUCTIONS

  1. Preheat oven to 350 degrees F and line a 9x5 loaf pan with parchment paper.

  2. In a large bowl, whisk together coconut oil, eggs, applesauce, sugar, and coconut milk. In a separate bowl mix together cassava, tapioca starch, cinnamon, nutmeg, allspice, baking soda baking powder, and salt. Pour the dry ingredients into the wet and stir well to combine.

  3. Gently fold walnuts and apple into the batter.

  4. Pour batter into the prepared pan and place in the preheated oven to bake for 45-55 minutes, or until a toothpick comes out clean.
  5. Let cool for 10 minutes and then remove from pan and cool on a wire rack.