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Thick slices of grain-free bread coated in apple butter and creamy eggs come together for a delicious Paleo Apple Butter French Toast Bake. The perfect make-ahead gluten-free breakfast for a crowd!

Paleo Apple Butter French Toast Bake

Thick slices of grain-free bread coated in apple butter and creamy eggs come together for a delicious Paleo Apple Butter French Toast Bake. The perfect make-ahead gluten-free breakfast for a crowd!

COURSE Breakfast
Keyword breakfast,, french toast,
PREP TIME 15 minutes
COOK TIME 1 hour
rest 10 hours
TOTAL TIME 11 hours 15 minutes
SERVINGS 10

INGREDIENTS

  • 1 loaf grain-free bread or other
  • 8 Blue Sky Family Farms Pasture Raised Eggs
  • 1 cup full fat coconut milk
  • 1 tsp vanilla
  • 1/4 tsp salt
  • 1 tsp cinnamon
  • 1 cup apple butter

INSTRUCTIONS

  1. Grease a 9 x 13 pan and set aside.
  2. In a large bowl whisk together eggs, milk, salt, cinnamon, and vanilla together until completely combined.

  3. Slice bread and then cut into half slices. Spread a bit of apple butter on each piece and arrange in the baking dish. Pour the egg mixture evenly over the bread, cover with plastic wrap and refrigerate overnight.

  4. The next morning (or 8-10 hours later) preheat the oven to 350°F. Bake the french toast for about 30 minutes, then cover with tinfoil and bake for an additional 15 minutes.

  5. Brush the remaining apple butter evenly over the top of the french toast. Place back in the oven and bake for 4-10 more minutes.

  6. Allow to cool and then slice and enjoy! Top with maple syrup if desired.