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A low-carb, grain-free cauliflower rice stuffing that is whole 30 approved! This is the perfect Paleo holiday stuffing or everyday side dish!

Whole 30 Butternut Cauliflower Rice Stuffing

A low-carb, grain-free cauliflower rice stuffing that is whole 30 approved! This is the perfect Paleo holiday stuffing or everyday side dish!

COURSE Side Dish
Cuisine American
Keyword cauliflower rice, stuffing
PREP TIME 10 minutes
COOK TIME 7 minutes
SERVINGS 6

INGREDIENTS

  • 2 tbsp coconut oil divided
  • 1 lb ground pork or pork sausage
  • 1/2 cup diced onion
  • 4 stalks celery chopped
  • 2 cloves garlic minced
  • 3 cups butternut squash cubed
  • 1 tbsp rosemary
  • 1 tbsp sage
  • 4 cups cauliflower rice
  • 1 cup chicken broth
  • Optional: chopped pecans or slivered almonds for serving.

INSTRUCTIONS

  1. Preheat oven to 350 F and grease an 8x10 casserole dish or large skillet.
  2. Place 1 tbsp coconut oil in a large skillet over medium heat. Add sausage and cook for 7-8 minutes or until browned. Remove and set aside.
  3. Place remaining coconut oil in the skillet with the onion, celery, and garlic. Saute for 4-5 minutes, then add in butternut squash. Cook for 8-10 minutes, or until squash is softened. Add in cauliflower rice, broth, rosemary, and sage. Stir and cook for 5-6 minutes, or until cauliflower is softened. Stir in ground pork and transfer to the casserole dish. Bake for 20 minutes, or until cooked throughout and slightly crisp on top. Top with chopped nuts if desired and enjoy!