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Cardamom Honey Roasted Pears

Cardamom and cinnamon dusted pears roasted and topped with a generous drizzle of honey and toasted coconut flakes--a healthy Paleo dessert!

COURSE Dessert
Cuisine American
Keyword cardamom, fruit, pears
PREP TIME 10 minutes
COOK TIME 40 minutes
TOTAL TIME 50 minutes
SERVINGS 4

INGREDIENTS

  • 4 pears halved and cored
  • 2 tsp cardamom
  • 1 tsp cinnamon
  • 2 tbsp coconut oil
  • 1/4 cup honey
  • 1/2 cup grain-free granola
  • 1/2 tsp flakey sea salt

INSTRUCTIONS

  1. Preheat oven to 350ºF. Line a rimmed baking sheet with parchment and put coconut flakes on the parchment
  2. Place the coconut flakes in the oven and toast for 5 minutes, checking to make sure they don't burn. Remove the coconut from the oven and set aside.
  3. Place pears on parchment, cut sides up, and brush with melted coconut oil and then sprinkle with cardamom and cinnamon. Drizzle with about half of the honey and then roast for 30 minutes, until softened.

  4. Top roasted pears with the granola, additional honey, and flakey sea salt. Serve and enjoy!