Go Back
PRINT
This whipped dairy free Mocha Dalgona coffee is made with dairy free ingredients for a fun plant-based coffee treat with a chocolate twist!

Dairy Free Mocha Dalgona Coffee

This whipped Mocha Dalgona coffee is made with dairy free ingredients for a fun plant-based coffee treat with a chocolate twist!

COURSE Drinks
Cuisine American
Keyword chocolate, coffee, dalgona
PREP TIME 5 minutes
COOK TIME 5 minutes
TOTAL TIME 10 minutes
SERVINGS 1

INGREDIENTS

  • 2 tablespoons instant coffee
  • 2 tsp cocoa powder
  • 2 tablespoons granulated sugar
  • 2 tablespoons hot water
  • 2 cups almond or coconut milk
  • 2 tbsp chocolate chips melted (Use Enjoy Life or Hu for dairy free)
  • Ice

INSTRUCTIONS

  1. In a mixing bowl, combine instant coffee, cocoa powder, sugar and hot water. Use a frother or a beater to mix on high for several minutes. The liquid will slowly thicken and turn to a light golden brown. Stop beating when the texture resembles stiff peaks.
  2. Carefully fold in the melted chocolate chips
  3. Add ice to glass (optional). Pour your milk over the ice and then top with the whipped coffee mixture. Enjoy!