This whipped Mocha Dalgona coffee is made with dairy free ingredients for a fun plant-based coffee treat with a chocolate twist!
COURSE
Drinks
Cuisine
American
Keyword
chocolate, coffee, dalgona
PREP TIME5minutes
COOK TIME5minutes
TOTAL TIME10minutes
SERVINGS1
INGREDIENTS
2tablespoonsinstant coffee
2tspcocoa powder
2tablespoonsgranulated sugar
2tablespoonshot water
2cupsalmond or coconut milk
2tbspchocolate chipsmelted (Use Enjoy Life or Hu for dairy free)
Ice
INSTRUCTIONS
In a mixing bowl, combine instant coffee, cocoa powder, sugar and hot water. Use a frother or a beater to mix on high for several minutes. The liquid will slowly thicken and turn to a light golden brown. Stop beating when the texture resembles stiff peaks.
Carefully fold in the melted chocolate chips
Add ice to glass (optional). Pour your milk over the ice and then top with the whipped coffee mixture. Enjoy!