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 These Gluten free Apple Crumb Muffins are my favorite healthy muffin recipe topped with a delicious grain-free cinnamon streusel! The perfect healthy breakfast muffin.

Gluten Free Apple Crumb Muffins

 These Gluten free Apple Crumb Muffins are my favorite healthy muffin recipe topped with a delicious grain-free cinnamon streusel! The perfect healthy breakfast muffin.

COURSE Breakfast
Cuisine American
PREP TIME 10 minutes
COOK TIME 25 minutes
TOTAL TIME 35 minutes
SERVINGS 6

INGREDIENTS

  • 3/4 cup cassava flour
  • 2 tbsp coconut flour
  • 1/2 teaspoon baking soda
  • 1 tsp cinnamon
  • 1 teaspoon salt
  • 1 large egg
  • 1/4 cup coconut sugar
  • 2 tbsp honey
  • 1/4 cup + 1 tbsp avocado oil
  • 1/4 cup full fat coconut milk
  • 1 teaspoon vanilla
  • 1/4 teaspoons cream of tartar
  • 1 apple peeled and finely diced

For crumble

  • 1/3 cup coconut flour
  • 1/3 cup coconut sugar
  • 1 tsp cinnamon
  • 1/4 cup coconut oil melted and cooled

INSTRUCTIONS

  1. Preheat oven to 325 degrees Fahrenheit. Line a muffin tray with 6 cupcake liners
  2. To make crumble topping, mix all ingredients well with a fork until crumbly. Set aside.
  3. Sift together cassava flour, coconut flour, baking soda, cinnamon, and salt.
  4. In a separate bowl beat eggs, honey, and sugar with an electric mixer until well creamed. Add avocado oil and continue to beat well, about 2 minutes. Stir in cream of tartar, vanilla, and coconut milk.
  5. Make a well in the dry ingredients and add in the wet, mixing well. Fold in the diced apple.
  6. Spoon the batter into the muffin tins about 3/4 of the way full, then top with crumble.
  7. Bake for 25 minutes, or until a knife comes out clean.