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Preheat oven to 350 degrees F and line a 9x5 loaf pan with parchment paper.
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In a large bowl, beat together eggs, honey, and sugar with a mixer until the sugar is well dissolved. Add olive oil, lemon juice, and coconut milk and beat well for another 2 minutes, then stir in vanilla and salt.
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In a separate bowl sift together cassava flour, baking soda, and tapioca starch, Make a well in the middle and stir in the wet ingredients until well combined.
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Pour the batter into the prepared pan.
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Place in the preheated oven to bake for 40-45 minutes, or until a toothpick comes out clean.
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Let cool for 10 minutes and then remove from pan and cool on a wire rack. Serve topped with powdered sugar.