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These Flourless Chocolate Cashew Butter Cookies can be made in one bowl and require minimal ingredients! These gems will become your go-to gluten free cookie whenever you get a chocolate craving.

Flourless Chocolate Cashew Butter Cookies

These Flourless Chocolate Cashew Butter Cookies can be made in one bowl and require minimal ingredients! These gems will become your go-to gluten free cookie whenever you get a chocolate craving.

PREP TIME 10 minutes
COOK TIME 10 minutes
TOTAL TIME 20 minutes
SERVINGS 16

INGREDIENTS

  • 2 tbsp coconut oil softened
  • 2 eggs
  • 1 cup creamy cashew butter
  • 2/3 cup coconut sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup dark chocolate chips optional
  • Course sea salt for topping

INSTRUCTIONS

  1. Preheat oven to 350F. Line a baking sheet with parchment.
  2. In a large mixing bowl, mix together eggs, cashew butter, sugar, and coconut oil until well combined. Mix in remaining ingredients and stir well.
  3. Refrigerate dough for 15 minutes, or until it's easy to roll into balls.
  4. Scoop dough by the tablespoon and roll into balls, placing them 2-inches apart on the baking sheet. Lightly press down on the dough, then sprinkle with course sea salt.
  5. Bake for 10 minutes, then remove from oven and allow the cookie to cool for 5 minutes before moving to a cooling rack. Enjoy!