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Place a skillet over medium high heat.
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Add in cauliflower rice and coconut oil. Saute until cauliflower rice is softened and then stir in cilantro . Cook for another minute, then divide into bowls and set aside.
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Return the skillet to medium high heat with coconut oil , onions, and garlic. Saute for 3 minutes, then add in turkey and saute until browned, breaking up into small pieces with a spoon, about 5-6 minutes. Drain excess liquid if necessary.
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Reduce heat a bit and stir in lime juice, coconut aminos, scallions, cilantro, mint, and salt. Cook for 3-4 minutes, stirring well, until liquid is cooked off.
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Spoon larb over cilantro cauliflower rice, top with cucumber slices and fresh herbs, and enjoy!