This Herby Green Curried Shakshuka is made with coconut milk and green curry spice for a healthy dairy-free twist on the classic brunch egg dish.
Heat coconut oil in a skillet over medium heat. Add onion and garlic and saute for 3 minutes, then stir in curry paste.
You can easily double this recipe! Just use 2x the ingredients and cook in a larger skillet, or make multiple shakshukas in small skillets.