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This quick and easy Grain Free Tahini Granola is loaded with toasted nuts and coconut flakes all baked with the perfect tahini honey coating. It'll quickly become your favorite grain free snack!

Grain Free Tahini Granola

This quick and easy Grain Free Tahini Granola is loaded with toasted nuts and coconut flakes all baked with the perfect tahini honey coating. It’ll quickly become your favorite grain free snack!

COURSE Breakfast
Cuisine American
PREP TIME 10 minutes
COOK TIME 20 minutes
TOTAL TIME 30 minutes
SERVINGS 6

INGREDIENTS

  • 1.5 cups slivered almonds
  • 1 cup pecan pieces
  • 1/2 cup walnut pieces
  • 3/4 cup unsweetened coconut flakes I like the large flakes instead of shreds
  • 2 tbsp chia seeds
  • 2 tbsp flax seeds
  • 3 tbsp honey
  • ¼ cup tahini
  • 2 Tbsp coconut oil melted
  • 1 tsp vanilla
  • ½ tsp. cinnamon
  • 1/4 tsp course sea salt

INSTRUCTIONS

  1. Preheat oven to 275 F°. Line a baking sheet with parchment paper.
  2. Stir together honey, tahini, oil, vanilla, cinnamon, and salt until smooth. Mix nuts and coconut flakes in a bowl, then pour the tahini mixture over the nut mixture and stir to combine. Pour the mixture onto the prepared sheet and spread evenly, forming some clumps to get granola clusters.

  3. Bake for 15 minutes, then remove and stir the granola and return to the oven to continue baking for another 10-15 minutes, or until golden.

  4. Allow to cool for 20-30 minutes before serving or storing in an airtight container.