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Cinnamon Tahini Roasted Carrots

PREP TIME 5 minutes
COOK TIME 15 minutes
TOTAL TIME 20 minutes



  1. Heat a greased skillet over medium heat. Saute the carrots in the skillet until cooked through, about 10 minutes.

  2. Stir in tahini, cinnamon, and paprika until well combined. Add salt as desired, and cook for an additional 2-3 minutes while the tahini melts and the carrots crisp up.

  3. Remove from heat and garnish with an additional tahini drizzle.