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Easy Thai Salmon Burgers over Zoodles
PREP TIME 5 minutes
COOK TIME 15 minutes
TOTAL TIME 20 minutes
SERVINGS 4
INGREDIENTS
For Burgers
- 2 cans Wild Caught Salmon
- 2 eggs
- 1/4 cup fresh cilantro
- 1/4 tsp garlic
- 1 tbsp coconut aminos
- 2 tsp sriracha
- coconut oil, for frying
For Bowls
- 1 egg, per person
- 3 zucchini, spiralized
- 3 carrots, peeled and spiralized or shaved
- coconut aminos
- lime juice, for garnish
INSTRUCTIONS
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Mix together salmon, eggs, and spices. Form mixture into 4 burger patties.
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Heat skillet greased with coconut oil over medium-high head. Cook burgers for 5-6 minutes on each side, or until browned and cooked through. Set aside.
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In a new pan, saute the carrots and zucchini noodles over medium heat for 3-5 minutes. Drizzle with coconut aminos and divide into bowls. Place a burger in each bowl over noodles.
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Fry eggs and place one in each bowl. Garnish with a squeeze of lime and enjoy!