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To make pesto, combine all ingredients in a food processor or blender until smooth.
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Preheat oven to 350 F. Line a baking sheet with parchment paper.
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Stir together cassava, tapioca, baking soda, garlic, and salt. In a separate bowl, stir together the egg, vinegar, olive oil, and water, then pour into the dry ingredients. Combine all ingredients until smooth. Place the dough on the parchment and use wet fingertips to smooth the dough into a large oval, about 1/4 inch thick. Bake in the preheated oven for 10 minutes.
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Remove the crust from the oven and top with pesto, zucchini, and prosciutto. Bake for 8 minutes, or until the veggies are cooked. Remove from oven, slice, and enjoy!