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This paleo-friendly Salted Honey Walnut Grain-Free Granola is the perfect grain and gluten-free snack naturally sweetened with honey and topped with flakey sea salt!

Salted Honey Walnut Grain-Free Granola

This paleo-friendly Salted Honey Walnut Grain-Free Granola is the perfect grain and gluten-free snack naturally sweetened with honey and topped with flakey sea salt!

COURSE Breakfast
Cuisine American
PREP TIME 10 minutes
COOK TIME 20 minutes
TOTAL TIME 30 minutes

INGREDIENTS

  • 1/4 cup honey
  • 2 tbsp coconut sugar
  • 3 Tbsp coconut oil melted
  • 1 tsp vanilla
  • ½ tsp. cinnamon
  • 1/4 tsp fancy sea salt
  • 2 cups slivered almonds
  • 1/2 cup walnut pieces
  • 1/2 cup pumpkin seeds
  • 1/2 cup unsweetened coconut flakes
  • 2 tbsp chia seeds
  • Extra salt for topping

INSTRUCTIONS

  1. Preheat oven to 275 F°. Line a baking sheet with parchment paper.
  2. Stir together honey, sugar, oil, vanilla, cinnamon, and salt until smooth. Mix nuts, coconut flakes, and seeds in a bowl, then pour the honey mixture over the nut mixture and stir to combine. Pour the granola onto the prepared sheet and spread evenly, forming some clumps to get granola clusters.
  3. Bake for 15 minutes, then remove and stir the granola and return to the oven to continue baking for another 10-15 minutes, or until golden. Top with additional sea salt.
  4. Allow to cool for 20-30 minutes before serving or storing in an airtight container.