Creamy, dairy-free gingerbread lattes are the perfect afternoon pick-me-up around the holidays. Made with dairy-free milk and collagen, these lattes are a healthy alternative you can make at home!
COURSE
Drinks
PREP TIME5minutes
COOK TIME5minutes
TOTAL TIME10minutes
SERVINGS2
INGREDIENTS
2cupsnondairy milk
2scoops collagen peptides
1tbspmolasses
2tspmaple syrupmore for a sweeter latte
1tspcinnamon
1/2tspnutmeg
1/4tspginger
1cupbrewed coffee or two shots of espresso
INSTRUCTIONS
Divide the coffee between two mugs
Place the rest of the ingredients, except for the collagen, into a saucepan over medium heat and whisk until warm and frothy. Stir in the collagen and divide between the two mugs.