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Moist and flavorful Sweet Potato Gingerbread Bundt Cake is the perfect grain free cake for the holidays! Made with sweet potato and cassava flour for the perfect gluten-free cake.

Sweet Potato Gingerbread Bundt Cake

Moist and flavorful Sweet Potato Gingerbread Bundt Cake is the perfect grain free cake for the holidays! Made with sweet potato and cassava flour for the perfect gluten-free cake.

COURSE Dessert
PREP TIME 10 minutes
COOK TIME 45 minutes
TOTAL TIME 55 minutes
SERVINGS 10

INGREDIENTS

  • 1 cup almond or coconut milk
  • 1 tsp apple cider vinegar
  • 3 large eggs
  • 1 cup sweet potato purée
  • 1/4 cup molasses
  • 3/4 cup coconut sugar
  • 1/2 cup avocado oil
  • 1 tsp vanilla
  • 1.25 teaspoon baking soda
  • 1/2 tsp cream of tartar
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1/4 tsp ginger
  • 1/2 teaspoon salt
  • 1 1/2 cup cassava flour
  • 1 tbsp tapioca starch
  • 2 tbsp cup coconut flour
  • 1 cup coconut butter, for glazing

INSTRUCTIONS

  1. Preheat oven to 350 F and line a grease a bundt pan with coconut oil.
  2. Place vinegar in milk and set aside.
  3. In a large bowl, beat eggs, sweet potato, molasses, honey, and sugar until well combined and the sugar has begun to dissolve. Add avocado oil and beat again for a minute, then stir in coconut milk, vanilla, cream of tartar, baking soda, cinnamon, nutmeg and ginger.
  4. In a small bowl, whisk together cassava flour, tapioca starch, and coconut flour. Pour the flour in to the wet ingredients and fold until combined (don't overbeat!). Allow the batter to sit for 2-3 minutes to absorb. If the batter is too thick add 2 tbsp dairy-free milk, then pour the batter into the prepared baking pan and smooth the top with a spatula.
  5. Bake in the preheated oven for 35-40 minutes or until a knife comes out clean.
  6. Once out the oven, cool for 10 minutes in the pan, then transfer onto a wire rack to cool completely before glazing.
  7. To make glaze, melt coconut butter in a jar in hot water or in the microwave in very short intervals. Pour onto the cake.