Moist and Sweet Paleo Chai Spiced Cupcakes made with cassava flour and topped with a vegan buttercream for the perfect Grain Free and Nut Free cupcake treat!
To make caramel: Combine all ingredients in a saucepan over medium heat. Once the mixture begins bubbling reduce heat and simmer for about 14 minutes, stirring frequently, until mixture is reduced and thickened. Pour into a jar and place in the fridge to cool (it will thicken when cooled).