These healthy, gluten-free baked apples and cranberries are syrupy and sweet despite being healthy and naturally sweetened. The perfect healthy baked fruit treat!
COURSE
Dessert
PREP TIME10minutes
COOK TIME40minutes
TOTAL TIME50minutes
SERVINGS6
INGREDIENTS
7-8applespeeled and sliced
1.5cupscranberries
2tbspcoconut sugar
1tbsplemon juice
1.5tspcinnamon
1tspnutmeg
2tbspcoconut oil
INSTRUCTIONS
Preheat oven to 350 F.
Toss all ingredients in a large bowl until combined. Grease a 9-inch baking dish and layer the apple mixture inside. Place on top of a baking sheet to catch any overflow.
Bake for 30-40 minutes or until fruit is soft and syrupy.
Cool for at least 15 minutes, then serve and enjoy!