Rich, indulgent Dairy-Free Tahini Eggnog made with coconut milk and creamy tahini is the perfect healthy paleo drink for the holidays!
COURSE
Drinks
PREP TIME10minutes
COOK TIME20minutes
TOTAL TIME30minutes
SERVINGS4
INGREDIENTS
2egg yolks
¼cupmaple syrup
2cans coconut milk
1/3cuptahini
1Tbspvanilla extract
½tspground nutmeg
½tspcinnamon
INSTRUCTIONS
Beat yolks and maple syrup in a saucepan until well combined. Add coconut milk and place the pan over medium heat. Stir constantly with a wire whisk until the mixture begins to thicken (8-10 minutes). Stir in tahini, vanilla, and spices. Remove from heat.
Serve warm, or place in the fridge to chill overnight. If you choose to chill the eggnog, place it in a blender before serving to mix together anything that has separated. Enjoy!