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A quick and easy late summer salad of ripe peaches and tomatoes with creamy burrata and a sprinkling of fresh herbs. Top it all off with golden olive oil for a gluten free summer side dish. 

Peachy Tomato Salad with Burrata

A quick and easy late summer salad of ripe peaches and tomatoes with creamy burrata and a sprinkling of fresh herbs. Top it all off with golden olive oil for a gluten free summer side dish. 

COURSE Salad
Cuisine American
Keyword peach, salad, tomato
PREP TIME 5 minutes
TOTAL TIME 5 minutes
SERVINGS 4

INGREDIENTS

  • 3 large heirloom tomatoes
  • 1 cup cherry tomatoes halved
  • 2 peaches sliced
  • 2 burrata balls
  • 4 tbsp olive oil
  • Juice of 1/2 lemon
  • 1 tbsp champagne vinegar
  • 1/4 tsp salt
  • 1/4 cup torn basil

INSTRUCTIONS

  1. Arrange tomatoes and peaches on a serving platter. Add the burrata balls and break apart so the cheese runs a bit.
  2. In a small bowl, whisk together oil, lemon, vinegar, and salt. Drizzle half of the dressing over the salad, setting aside the rest to use as needed when serving. Sprinkle the torn basil over the salad. Enjoy!