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Roasted potatoes with bunches of fresh herbs and creamy burrata make the perfect gluten-free side dish for any weeknight dinner or weekend gathering.

Roasted Herby Potatoes with Burrata

Roasted potatoes with bunches of fresh herbs and creamy burrata make the perfect gluten-free side dish for any weeknight dinner or weekend gathering.
COURSE Side Dish
Cuisine American
PREP TIME 5 minutes
COOK TIME 40 minutes
TOTAL TIME 45 minutes
SERVINGS 4

INGREDIENTS

  • 1 lb mixed small potatoes
  • 2 tbsp olive oil
  • 2 clove garlic minced
  • 2 burrata balls
  • 1/4 cup dill
  • 2 tbsp chopped parsley
  • 2 tbsp chopped chives
  • 1/4 tsp black pepper
  • 1/2 tsp maldon salt

INSTRUCTIONS

  1. Preheat oven to 42f F and line a baking sheet with parchment. Cut potatoes in half and toss with olive oil and garlic. Place in an even layer on the baking sheet and roast for 20 minutes, then toss and place back in the oven for an additional 15 minutes, or until golden and crispy.
  2. Arrange potatoes with burrata on a serving platter. Top with herbs, salt, and pepper. Serve immediately.