Roasted potatoes with bunches of fresh herbs and creamy burrata make the perfect gluten-free side dish for any weeknight dinner or weekend gathering.
COURSE
Side Dish
Cuisine
American
PREP TIME5minutes
COOK TIME40minutes
TOTAL TIME45minutes
SERVINGS4
INGREDIENTS
1lbmixed small potatoes
2tbspolive oil
2clovegarlicminced
2burrata balls
1/4cupdill
2tbspchopped parsley
2tbspchopped chives
1/4tspblack pepper
1/2tspmaldon salt
INSTRUCTIONS
Preheat oven to 42f F and line a baking sheet with parchment. Cut potatoes in half and toss with olive oil and garlic. Place in an even layer on the baking sheet and roast for 20 minutes, then toss and place back in the oven for an additional 15 minutes, or until golden and crispy.
Arrange potatoes with burrata on a serving platter. Top with herbs, salt, and pepper. Serve immediately.