Go Back
PRINT
These quick and easy (and gluten free!) tuna patties are the perfect solution for easy weekday lunches that you can make ahead of time. The zesty dill pickle aioli helps keep them exciting and adds a wonderfully unexpected flavor twist.

Tuna Patties with Dill Pickle Aioli

These quick and easy (and gluten free!) tuna patties are the perfect solution for easy weekday lunches that you can make ahead of time. The zesty dill pickle aioli helps keep them exciting and adds a wonderfully unexpected flavor twist.

PREP TIME 10 minutes
COOK TIME 10 minutes
TOTAL TIME 20 minutes
SERVINGS 2

INGREDIENTS

  • 2 5-oz cans tuna drained
  • 1 egg
  • 2 tbsp cassava flour or flour of choice
  • 1/4 cup chopped scallions
  • 2 tbsp coconut aminos
  • Zest and juice of 1/2 lime
  • 2-3 tbsp coconut oil for frying

Dill Pickle Aioli

  • 1/2 cup avocado oil mayo
  • 2 tbsp Bubbies Kosher Dill Pickle Juice
  • 1 chopped Bubbies Kosher Dill Pickle
  • 2 tbsp chopped fresh dill
  • Sliced lime and fresh dill for garnish

INSTRUCTIONS

  1. In a large bowl, mix together tuna, egg, cassava flour, scallions, coconut aminos, and lime. Form the mixture into 4 burger patties.
  2. In a small dish, stir together mayo, pickle juice, chopped pickle, and fresh dill. Set aside.
  3. Heat coconut oil in a large skillet over medium-high heat. Cook patties for 2-3 minutes on each side, or until golden and crispy.
  4. Top tuna paties with aioli, fresh dill, and lime.