These quick and easy (and gluten free!) tuna patties are the perfect solution for easy weekday lunches that you can make ahead of time. The zesty dill pickle aioli helps keep them exciting and adds a wonderfully unexpected flavor twist.
PREP TIME10minutes
COOK TIME10minutes
TOTAL TIME20minutes
SERVINGS2
INGREDIENTS
2 5-oz cans tunadrained
1egg
2tbspcassava flouror flour of choice
1/4cupchopped scallions
2tbspcoconut aminos
Zest and juice of 1/2 lime
2-3tbspcoconut oilfor frying
Dill Pickle Aioli
1/2cupavocado oil mayo
2tbspBubbies Kosher Dill Pickle Juice
1chopped Bubbies Kosher Dill Pickle
2tbspchopped fresh dill
Sliced lime and fresh dill for garnish
INSTRUCTIONS
In a large bowl, mix together tuna, egg, cassava flour, scallions, coconut aminos, and lime. Form the mixture into 4 burger patties.
In a small dish, stir together mayo, pickle juice, chopped pickle, and fresh dill. Set aside.
Heat coconut oil in a large skillet over medium-high heat. Cook patties for 2-3 minutes on each side, or until golden and crispy.