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Cinnamon Roll Collagen Chia Pudding
PREP TIME 5 minutes
Resting Time 5 hours
SERVINGS 2
INGREDIENTS
For pudding:
- 1/4 cup chia seeds
- 1 1/2 cups almond milk
- 2 scoops collagen peptides
- 2 tbsp maple syrup
- 1 tsp cinnamon
- 1/2 tsp nutmeg
For Toppings:
- 1/4 cup pecan pieces
- 1/4 cup raisins
- 2 tbsp coconut butter
INSTRUCTIONS
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In a small bowl, whisk together all of the pudding ingredients.
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Let the pudding rest in the fridge overnight, or at least 3-5 hours. The chia seeds will absorb all of the liquid and thicken into a pudding consistency.
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Divide the pudding between two jars. Top with pecans, raises, and melted coconut butter.
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Keep leftovers for 3 days in the fridge.