Paleo chocolate cherry cobbler—the perfect grain free and dairy free dessert for Valentines Day!
Ok guys—lets just cut to the chase. This cobbler could easily be mistaken for poop. But I promise you it’s not—it’s the total opposite in fact. As someone who doesn’t care for fruit, chocolate, or dessert, I can honestly say that this cobbler could make a non dessert lover into a dessert lover. It’s that powerful.
In other news I was in NYC last week which means I ate ALL the curry. It’s so good! I almost decided to stop blogging because I only want to make curry from now on and I didn’t think you’d like that rebrand.
My curry obsession got embarrassing to the point where I would walk into the Thai place and the servers would yell “Green Curry no rice to go ready yet?” To the back. I’m that girl—green curry to go no rice girl.
But I LIKE being her. And that Thai restaurant made like $50 off of me this week, so we all win.
Ok so back to the cobbler. I’m not good at remembering Valentine’s Day when I’m recipe planning, so last year I wrote myself a big reminder to start thinking about this a month in advance, People who are in relationship with their dogs don’t celebrate this day, so I’m sorry for all the years I let you down. Hopefully this cobbler is so bomb that you can forgive me for all the times I forgot. I think its a pretty promising deal.
Tips for making this chocolate cherry cobbler:
Buy pre-pitted cherries. Ain’t nobody got time for that.
Service with vanilla ice cream if you really want to die (in a good way.)
Paleo Chocolate Cherry Cobbler
PREP TIME 20 minutes
COOK TIME 45 minutes
TOTAL TIME 1 hour 5 minutes
SERVINGS 6
INGREDIENTS
For Filling
- 3 cups cherries pitted
- 2 tbsp coconut sugar
- 2 tbsp cassava flour
- 1 tbsp coconut oil melted
For Topping
- 1/2 cup Cassava flour
- 1/4 cup coconut flour
- 1/3 cup Cocoa powder
- 1/4 cup coconut sugar
- 1/4 cup slivered almonds (omit for nut free)
- 1/3 cup coconut oil, melted
- 1/4 cup chocolate chips
INSTRUCTIONS
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Preheat your oven to 350 degrees and grease a nine-inch baking dish (or similar) with coconut oil.
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Mix together cherries, melted coconut oil, and coconut sugar. Pour into the prepared baking dish.
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Mix together all of the topping ingredients in a large bowl with a fork until crumbly and well combined. Pour evenly over the cherries in the baking dish.
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Bake for 35-45 minutes, until the cherries are bubbly and the topping is crisp.
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Allow to cool for a few minutes and then serve with vanilla ice cream or whipped coconut cream!
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